Manage front of house operations with Service Inspired Restaurants, combining team leadership, service standards, and restaurant safety. Support staffing, training, and efficient service across established brands.As Front of House Manager, you will help maintain smooth daily service operations and memorable guest experiences. Your responsibilities include supervising and developing staff, coordinating reservations and seating, and managing waitlists. You will uphold sanitation requirements and respond to guest feedback.Key Responsibilities:Support efficient daily front of house operationsSupervise front of house staffing and service deliveryTrain and motivate teams toward high standardsMaintain health, safety, sanitation, and cleanliness requirementsHandle guest inquiries, complaints, and feedback professionallyRequirements:Restaurant management capability in daily service environmentsLeadership skills for training and inspiring staffAbility to manage reservations, seating, and waitlistsCommitment to excellent guest experiencesAbility to uphold Service Inspired Restaurants core valuesApply restaurant service operations expertise to lead teams, protect standards, and strengthen guest experiences as Front of House Manager.

📌 Restaurant Service Operations Manager (Windsor)
🏢 Service Inspired Restaurants
📍 Windsor