Lead restaurant service at Calgary International Airport using team coaching and operational standards in a secure airport setting. Supervise cash duties while supporting consistent guest service.
SSP Canada operates The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. As Restaurant Shift Supervisor, you support the Management Team and communicate duties, priorities, and expectations. You also coach team members through induction, monitor performance, and maintain brand standards.
Key Responsibilities: Support Management Team in achieving consistent service standards
Complete restaurant checklists and cleaning schedules daily
Coach team members through induction and orientation




Communicate priorities and performance expectations clearly
Oversee cash duties and product quality
Requirements: Minimum twelve months’ busy restaurant or hotel experience
Supervisory and cash handling experience required
ProServe and Food Safety certificates required
Excellent communication, interpersonal, and organizational skills
RAIC and Canadian work authorization required
Bring restaurant supervision, team development, cash handling, and service standards expertise to SSP Canada’s Calgary airport restaurants.

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📌 Airport Restaurant Shift Supervisor (Alberta)
🏢 SSP Group
📍 Alberta