Lead Front End, Bakery, and Juice Bar operations at Pete's Frootique & Fine Foods across Bedford and Halifax stores. Use customer service and team leadership daily.
As Front End & Bakery Manager, you will oversee day-to-day departmental operations and support overall store performance. Lead, coach, and develop Admin Clerks, Juice Bar Clerks, Bakery Clerks, Cashiers, and Maintenance Staff. Maintain service, cleanliness, safety, product quality, and operational standards.
Key Responsibilities: Lead and coordinate Front End and Bakery teams
Oversee staffing, scheduling, training, and employee development
Resolve customer concerns and maintain efficient checkout operations
Monitor cash systems, drawers, protected, refunds, and overrides
Maintain product quality, cleanliness,



safety, and inventory standards
Requirements: Previous managerial or supervisory experience in relevant environments
Experience working with Front End POS systems
Strong customer service, communication, and interpersonal skills
Coaching, delegation, problem-solving, and decision-making abilities
Flexible availability for days, evenings, weekends, and holidays
Bring hands-on leadership, customer service, POS, and operational skills to Pete's Frootique & Fine Foods' Bedford and Halifax teams.

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📌 Front End Bakery Operations Manager (Nova Scotia)
🏢 Pete's Frootique
📍 Nova Scotia