Serve guests at Fairmont Banff Springs’ Rundle Bar using wine knowledge and personalized hospitality in Banff’s alpine destination. Deliver polished dining experiences.
As a Server, you will create memorable meals through attentive service and strong menu knowledge. The position requires Pro-Serve Certification, extensive wine, beer, and cocktail knowledge, and at least two years serving in a high-volume environment. You will coordinate guest preferences, allergies, and special occasions while supporting restaurant operations.
Key Responsibilities: Complete opening, closing, stocking, polishing, and cleaning duties
Welcome guests and coordinate preferences, allergies, and occasions
Know menu items, garnishes, contents, and preparation methods




Maintain timely service and use suggestive selling techniques
Handle billing, cash, and float procedures accurately
Requirements: Pro-Serve Certification
Two years serving in high-volume, fast-paced environments
Extensive wine, beer, and cocktail knowledge
Ability to carry and serve three plates simultaneously
Adaptable availability and ability to lift 40+ pounds
Bring refined beverage knowledge, accurate cash handling, and attentive service to the Rundle Bar at Fairmont Banff Springs.

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📌 Fairmont Rundle Bar Server (Alberta)
🏢 Accor
📍 Alberta