Job Description Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.Job ResponsibilitiesThe Commis Chef Is Required To Be Flexible According To Business Requirements. The Focus Of The Job May Vary, However, It Is Encouraged That Activities Will Typically Include The Following:Reporting to the Chef de Partie, work as part of a team in different catering outletsPrepare food for a lively customer café, restaurant and Hospitality eventsFull knowledge of all menu items servedWork collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastageWork collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standardsMaintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark managementAssist the Chef de Partie and Sous Chef with post-analysisWork collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completedLearn procedures and standards for all kitchen tasksUndertake relevant training as requiredIn addition to the above,



the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements.QualificationsPrevious experience in a Food Production role within catering or retailGood level of spoken EnglishWorks well under supervision with the ability to take directionSelf-motivated, adaptable / flexible and a good communicatorProvide outstanding customer serviceAble to prioritise workload and delegateWork optimally without supervisionQuality focusedEffective team workerOwnership and accountabilityUnderstand basic catering finances ? Costing, Production, Yields, Wastage etc.Input collated information into Food Production Management SystemAbility to maintain a variety of operating and general recordsCe Que Nous OffronsAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment chance and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.Aramarkcareers.Com or connect with us on Facebook, Instagram and Twitter.

📌 Chef De Production (Ste. Anne)
🏢 Aramark Canada
📍 Ste. Anne