Lead dining operations at Kin Kao Thai Kitchen in Vancouver, using food service supervision and Thai culinary standards expertise. This is a full time position.As Restaurant Manager, you will oversee daily service at the 25-seat Commercial Drive restaurant. The position requires food service experience, supervisory experience, English, and knowledge of service procedures. You will coordinate with the head chef to protect food quality and presentation.Key Responsibilities:Plan and control daily dining room operationsCoordinate with the head chef on food qualityRecruit, onboard, and train front-of-house staffSchedule staff and monitor performanceDevelop Thai restaurant service standards and proceduresRequirements:Three to five years in the food service sectorSupervisory experience in food serviceCollege, CEGEP, or one-to-two-year certificateEnglish language proficiencyAbility to work thirty to thirty-six hours weeklyBring restaurant leadership, staff training, and Thai service standards expertise to Kin Kao Thai Kitchen on Commercial Drive.

📌 Thai Restaurant Manager Vancouver
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