Direct daily operations across two restaurants, combining team leadership, labor management, and guest service under Restaurant Brands International. The Restaurant General Manager is the executive leader responsible for profitability, people, guests, and operations. Working under the Area Franchise Lead, this manager directly leads managers, assistant managers, hourly shift supervisors, and team members. The role supports Restaurant Brands International brands, including TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. Key Responsibilities:

Oversee daily operations for two individual restaurants Prioritize work and time against objectives Motivate teams to deliver accurate, friendly, rapid service Resolve guest feedback and develop corrective action plans Maintain operational and brand standards Requirements:

Minimum age of eighteen years High School Diploma or GED Two years of college preferred One to two years restaurant management experience Ability to work long or irregular shifts Apply restaurant operations leadership, scheduling expertise, and guest service knowledge across two Restaurant Brands International locations.

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📌 Multi Unit Restaurant Operations Manager (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg