Lead croissant, laminated product, and flatbread development as a Senior Product Developer, applying advanced dough and process expertise onsite.
At FGF Brands, you will guide products from concept through commercialization across pilot and bakery environments. The role focuses on laminated doughs and flatbread production, including mixing, sheeting, folding, fermentation, proofing, baking, and packaging. You will lead trials, optimize manufacturing, and provide technical guidance on ingredients, equipment, automation, and production capabilities.
Key Responsibilities: Develop and improve croissants, laminated products, and flatbreads
Lead plant trials and prepare development samples
Create product specifications covering ingredients, costs, and processes
Troubleshoot ingredients, equipment,



automation, and bakery conditions
Coach Product Developers and co-op students
Requirements: Bachelor’s degree or baking and pastry arts certification
Minimum five years’ progressive bakery or food manufacturing experience
Experience with scale-up and commercialization
Robust formulation, documentation, and specification-development skills
Proficiency in Microsoft Office, particularly Excel
Bring laminated dough expertise, technical leadership, and commercialization experience to FGF Brands’ bakery product development team.

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📌 Senior Bakery Product Developer (Ontario)
🏢 fgf brands
📍 Ontario