Restaurant operations management demands budgeting expertise and staff supervision. This permanent English position involves 40 hours weekly across daily service activities.The Restaurant Manager requires two years to less than three years of experience, plus a one- to two-year college, CEGEP, or non-university certificate or diploma. You will evaluate operations, manage labour costs, and implement service procedures. The position also covers recruiting, scheduling, training, and supervising five to ten people.Key Responsibilities:Analyze budgets to maintain restaurant profitsPlan and organize daily restaurant operationsRecruit, schedule, train, and supervise staffEvaluate operations and monitor staff performanceManage inventory, suppliers, events, and customer concernsRequirements:Two years to less than three years' experienceOne- to two-year college or equivalent educationExperience working in this fieldKnowledge of MS Excel and MS OfficeCriminal record check requiredApply restaurant management expertise across budgeting, staffing, service procedures, inventory, events, and customer service responsibilities.

📌 Restaurant Operations Manager (Burnaby)
🏢 Tim Hortons Quebec
📍 Burnaby