Lead restaurant service with staff supervision, scheduling, and food quality oversight in an on-site customer service setting. This permanent role requires flexibility.
This Shift Manager position offers permanent employment in a restaurant with English as the work language. You will supervise 11 to 15 food service counter attendants and food preparers while coordinating daily operations. Responsibilities include training, sanitation, safety procedures, inventory records, cost estimates, and customer concerns.
Key Responsibilities: Establish work schedules and methods meeting operational schedules
Supervise and coordinate food preparation and portioning staff
Train employees in duties, sanitation, and safety procedures
Ensure food and service meet quality control standards
Maintain stock, repair, sales, and wastage records
Requirements: Secondary school graduation certificate
One year to less than two years experience
Availability for shift or on-call work
Client focus and efficient interpersonal skills
Flexibility and ability to work under pressure
Apply restaurant leadership, scheduling, training, and quality control skills while supervising food service staff across versatile shifts.

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📌 Restaurant Shift Manager Food Service (Alberta)
🏢 McDonald's
📍 Alberta