Manage the dining room and guide associates toward consistent Brand standards, service excellence, and a Perfect Guest Experience every time.This Guest Experience Manager oversees front of house execution within the restaurant. The position requires previous management experience and the potential to lead all shifts effectively. You will develop associates, implement Standards and Controls, and demonstrate behaviours consistent with Recipe's principles.Key Responsibilities:Manage daily dining room operations as directedOversee the Perfect Guest ExperienceMaintain Benchmark Restaurant operating standardsDevelop and coach restaurant associatesDemonstrate behaviours consistent with Recipe principlesRequirements:Previous Front of House Management experienceAbility to lead front of house shiftsAbility to meet Brand standards consistentlyDriven and focused approachInspirational and motivational team playerUse dining room management, shift leadership, and associate coaching to deliver Recipe's defined guest experience and Brand standards.

📌 Restaurant Dining Room Manager (Fredericton)
🏢 Swiss Chalet
📍 Fredericton