Education: Expérience: Education Other trades certificate or diploma or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Food Safety Certificate First Aid Certificate Cuisine specialties Italian cuisine European Work conditions and physical capabilities Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Organized Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Day Overtime available Financial benefits Bonus Gratuities Other advantages Parking available Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 35 hours per week

📌 cook (Baie-Saint-Paul)
🏢 LE BISTROT DES ARTISTES
📍 Baie-Saint-Paul