Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Certificates, licences, memberships,



and courses Safe Food Handling certificate Cuisine specialties Italian cuisine Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 line cook (Innisfil)
🏢 Avenue Cibi (Friday Harbor)
📍 Innisfil