Education: Expérience: Education Other trades certificate or diploma Tasks Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Employment terms options Evening Experience 1 year to less than 2 years Financial advantages Gratuities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 hours per week

📌 chef (Quebec City)
🏢 RESTAURANT LAURIE RAPHAËL
📍 Quebec City