OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT Non-smoking
WORK SETTING Restaurant
RANKS OF CHEFS Sous-chef
RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and current equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies




Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
SUPERVISION 3-4 people
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Safe Food Handling certificate
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Italian cuisine
ADDITIONAL INFORMATION TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
PERSONAL SUITABILITY Leadership
Dependability
Flexibility
Organized
Reliability

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📌 Sous-chef (Ontario)
🏢 Giro D’Italia Ristorante
📍 Ontario