LANGUAGES French
EDUCATION College/CEGEP
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
TASKS Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
#J-18808-Ljbffr
📌 Manager, restaurant (Quebec City)
🏢 La cage brasserie sportive de Mont-Laurier
📍 Quebec City
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