Education: Expérience: Education Master's degree Work setting Frozen foods department Tasks Develop production schedules and duty assignments to ensure proper functioning Evaluate daily operations Maintain an inventory of raw materials and finished products to prevent shortages Plan and organize daily operations Develop equipment maintenance schedules and recommend the replacement of machines Direct quality control inspections Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques Organize and maintain inventory Plan and implement changes to machinery and equipment, production systems and methods of work Plan and manage the establishment of departmental budget Experience 5 years or more Health perks Health care plan Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 44 hours per week

📌 plant manager (St. Catharines)
🏢 Mortimer's Fine Foods
📍 St. Catharines