Education: Expérience: Education Other trades certificate or diploma Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Day Support for youths Offers on-the-job training tailored to youth Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 80 hours bi-weekly

📌 cook (Quebec City)
🏢 Shogun Sushi
📍 Quebec City