Durée de l'emploi: Temporaire Langue de travail: Français Heures de travail: 40 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Work site environment Wet/damp Noisy Hot Work setting Restaurant Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Manage kitchen operations Co-ordinate traffic flow of supplies Food safety/handling skills Conduct quality control Cook Security and safety Criminal record check Reference required Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs)



Personal suitability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Efficient interpersonal skills Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Day Weekend Other benefits Other benefits Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 licensed cook (Bécancour)
🏢 La chevauchée Resto-Pub
📍 Bécancour