Restaurant operations leadership meets cash balancing and staff supervision in this full-time, on-site management position. Coordinate daily service while overseeing more than 20 employees.This permanent Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will plan, direct, control, and evaluate daily operations while determining services and implementing procedures. The work takes place at the physical location, with no remote option.Key Responsibilities:Monitor staff performance and conduct performance reviewsPlan and evaluate daily restaurant operationsBalance cash and complete financial reportsOrganize inventory and cost products and servicesEnsure health and safety regulations are followedRequirements:Secondary school graduation certificateOne year to less than two years of experienceAbility to supervise more than 20 peopleAvailability for permanent, full-time employmentAbility to work at the physical locationApply your restaurant operations, staff supervision, cash reporting, and customer service skills in this in office management position.

📌 Restaurant Operations Manager (Perth East)
🏢 Sky Quick Service - Wendy's
📍 Perth East