Education: Expérience: Education No degree, certificate or diploma Work site environment Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Weigh meats for sale Grind meats Equipment and machinery experience Band saw Manual cutting utensil Power grinder Slicing machine Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced setting Standing for extended periods Physically demanding Hand-eye co-ordination Personal suitability Accurate Dependability Flexibility Organized Reliability Team player Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Day Weekend Overtime available Support for youths Offers on-the-job training tailored to youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week