Lead remote camp meal service with MATRIX using advanced HACCP practices, scratch baking, and detailed food inventory control. A rotation schedule is required.As an experienced First Cook, you will coordinate catering independently and with the kitchen team at a remote exploration camp. You will report to the Camp Manager while preparing three daily meals, developing menus, and supporting protected operations. The position requires organization, communication, and practical leadership.Key Responsibilities:Prepare breakfast, lunch, and dinner service dailyProduce baked goods and desserts from scratchDevelop menus reflecting preferences and dietary restrictionsImplement HACCP-based Food Safety Plan recordsCoach kitchen staff and provide facility orientationRequirements:Minimum three years as a remote camp First CookAbility to work a rotation scheduleFood Safe Handling and WHMIS CertificatesAbility to lift and move at least 50 poundsReferences and criminal record check are mandatoryBring remote camp cooking experience, food safety knowledge, and team leadership to MATRIX's exploration camp catering operations.

📌 Remote Camp First Cook (Edmonton)
🏢 Matrix Camps, Logistics and Aviation
📍 Edmonton