Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 32 to 44 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people Certificates, licences, memberships, and courses First Aid Certificate Workplace Hazardous Materials Information System (WHMIS)



Certificate CPR Certificate Food Safety Certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Handling heavy loads Attention to detail Standing for extended periods Personal suitability Accurate Dependability Efficient interpersonal skills Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Morning Night On call Experience Experience an asset Employment terms options Day Weekend Financial benefits Bonus Gratuities Other advantages Free parking available Learning/training paid by employer Parking available

📌 restaurant manager (Miramichi)
🏢 Dixie Lee Newcastle
📍 Miramichi