Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties European International Security and safety Bondable Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced setting Standing for extended periods Work under pressure Personal suitability Initiative Organized Reliability Team player Employment terms options Early morning Experience 3 years to less than 5 years Employment terms options Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 first cook (Stratford)
🏢 Wild Hog Country Market
📍 Stratford