Durée de l'emploi: Saisonnier Langue de travail: Anglais ou Français Heures de travail: 40 to 65 hours per week Education: Expérience: Education No degree, certificate or diploma Work site environment Fruit and vegetable combination farming Other miscellaneous crop farming Outdoors Dusty Hot Noisy All weather conditions Tasks Apply fertilizers Clean the crops Cut agricultural crops Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables Pack fruits and vegetables Plant, cultivate and irrigate crops Shear and shape trees and plants with knife Sort fruits and vegetables Weeding Clean work area Harvest crops Operate and maintain farm machinery and equipment Detect disease and health problems in crops,
livestock and poultry Examine product for quality and its readiness for the market Work with minimal supervision Supervision Working groups Type of crops Asparagus Bell peppers Carrots Cucumbers Field berries Onions Raspberries Strawberries Sweet corn Tomatoes Zucchinis Berries Potatoes Vegetables Equipment and machinery experience Farm truck Tractor Hand tools Work conditions and physical capabilities Ability to work independently Rapid-paced environment Repetitive tasks Work under pressure Handling heavy loads Physically demanding Ability to distinguish between colours Standing for extended periods Bending, crouching, kneeling Walking Weight handling Up to 45 kg (100 lbs) Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Reliability Team player Values and ethics Quick learner Screening questions Do you have experience working in this field? Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Morning Day Weekend Overtime required Health benefits Health care plan Other benefits On-site housing options