Education: Expérience: Education College/CEGEP Work setting Restaurant Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets Work conditions and physical capabilities Attention to detail Fast-paced workplace Standing for extended periods Personal suitability Dependability Judgement Organized Reliability Time management Screening questions Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Day Weekend Health benefits Health care plan Financial benefits Gratuities Registered Retirement Savings Plan (RRSP) Other benefits Deferred Profit Sharing Plan (DPSP) Travel insurance Support for youths Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week

📌 cook, first (Quebec City)
🏢 Monsieur Jean, l'hôtel particulier
📍 Quebec City