Overview

Languages

English

Education

- College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 5-10 people

Additional information

Work conditions and physical capabilities

- Fast-paced setting
- Combination of sitting, standing, walking
- Large workload

Personal suitability

- Client focus
- Organized
- Reliability
- Team player
- Ability to multitask

📌 restaurant manager (Regina)
🏢 Musafir Indian Cuisine This link will open in a new window
📍 Regina