Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 25 to 40 hours per week Education: Expérience: Education College/CEGEP or equivalent experience Work setting Restaurant Various locations Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships,



and courses Cook Trade Certification Cuisine specialties Canadian Italian cuisine Mexican European International Mediterranean cuisine Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night On call Day Weekend Overtime required Overtime available Other benefits Other benefits

📌 cook (Gatineau)
🏢 Le Pêle-Mêle
📍 Gatineau