Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site workplace Odours Cold/refrigerated Wet/damp Tasks Unload fish and shellfish from fishing vessels and transport them by hand to the work area Transport fish and shellfish to work area Clean machines and immediate work areas Sort fish according to species, weight and destination Supervise staff or team Manually pack goods into bags and boxes or other containers Maintain computerized stock inventory Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling Weight handling More than 45 kg (100 lbs) Employment terms options Evening Employment terms options Day Weekend Overtime required Support for youths Offers on-the-job training tailored to youth Work Term: Seasonal Work Language: English or French Hours: 54 hours per week