We are seeking an experienced, reliable, and nutrition-focused Kitchen Manager/Cook to join our team. This position plays a vital role in supporting the health and development of young children by providing protected, nutritious, and well-balanced meals each day.Qualifications & RequirementsMinimum 2 years experience in a commercial kitchen (childcare, school, or institutional setting preferred)Formal education or certification in Dietetics, Nutrition,



or Food & Nutrition ManagementThorough knowledge of childhood nutrition requirementsDemonstrated experience managing food allergies and dietary restrictionsValid Food Handler CertificationStrong understanding of public health and sanitation standardsExcellent organizational and time-management skillsKey ResponsibilitiesPlan and implement rotating menus that meet Canada's Food Guide recommendations for young childrenPrepare nutritious morning snacks, lunches, and afternoon snacks dailyDevelop and maintain individualized meal plans for children with allergies, intolerances, cultural, religious, or medical dietary needsStrictly follow allergy protocols and cross-contamination prevention proceduresEnsure compliance with Ministry and Public Health regulationsManage food ordering, inventory control, and kitchen budgetMaintain accurate documentation related to dietary restrictions and food safetyEnsure the kitchen is clean, organized, and inspection-ready at all times

📌 Kitchen Manager/Cook (Toronto)
🏢 About Kids Home Care
📍 Toronto