Become a Lead Cook at Mount Washington and combine your culinary skills with the thrill of a mountain lifestyle. This seasonal role offers a unique dining atmosphere surrounded by stunning scenic views and adventure.As part of the food and beverage department, you will lead kitchen operations in bustling locations like the Alpine Cafe and Raven Lodge. Your responsibility is to mentor and guide the kitchen team while ensuring that food quality and safety standards are top-notch. Expect a rewarding environment where your input helps enhance menu offerings and operational efficiency.Key Responsibilities:Direct kitchen operations for optimal service deliveryTrain and supervise the kitchen team effectivelyEnsure high standards in food coating and presentationAssist in menu planning and recipe complianceMaintain kitchen safety and organization protocolsRequirements:Experience in a skilled kitchen settingStrong leadership and communication abilitiesKnowledge of food safety regulationsCapable of working efficiently in a demanding environmentCulinary training and prior supervisory roles are assetsEmbark on a culinary journey that offers both cooking challenges and the beauty of nature at Mount Washington.

📌 Lead Cook For Mountain Dining Experience (Vancouver)
🏢 Mount Washington Alpine Resort
📍 Vancouver