OverviewLanguagesEnglishEducationOther trades certificate or diplomaor equivalent experienceExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyHotWork settingFormal dining roomRestaurantRanks of chefsChef de partieResponsibilitiesTasksEstimate amount and costs of supplies and food itemsInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffTrain staff in preparation,



cooking and handling of foodExperience and specializationCuisine specialtiesCanadianFood specialtiesFish and seafoodAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBenefitsHealth benefitsDental planHealth care planParamedical services coverageVision care benefitsOther BenefitsOn-site housing optionsOther benefitsParking available

📌 Chef De Partie (Canada)
🏢 Araxi Restaurant + Oyster Bar
📍 Canada