Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 37.5 hours per week Education: Expérience: Education College/CEGEP Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Administer budget Certificates, licences, memberships,



and courses Cook Trade Certification Food Safety Certificate Area of work experience Food services Personal suitability Dependability Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 year to less than 2 years Employment terms options Morning Day Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Gasoline paid Group insurance benefits Life insurance Mileage paid Pension plan Long term benefits Long-term care insurance Maternity and parental benefits Other benefits Free parking available Learning/training paid by employer On-site amenities In office daycare available Paid time off (volunteering or personal days) Team building opportunities Wellness program

📌 cook (Boucherville)
🏢 CPE de Boucherville
📍 Boucherville