This position contributes to the success of PepsiCo Beverages Canada by ensuring the overall quality control and food safety management system in accordance with Company Standards to uphold trademark integrity. The Quality Supervisor is responsible for managing a diverse frontline employee group.

What you can expect from us:

Competitive compensation and comprehensive benefits designed to fit your unique needs

A dynamic and inclusive culture that promotes you to bring your whole self to work

Inspiring positive change for people and the planet with sustainability goals

A supportive team that will encourage your professional growth and development

Total Compensation:

$63,300 - $103,200

Responsibilities

Develop, evaluates and updates the Cleaning and Sanitation Procedure Manual, SSOPs and Master Sanitation Schedule to reflect changes in equipment design, new equipment, or changes in the cleaning process

Hands-on participation in cleaning and sanitizing programs to adhere to Food Safety requirements

Provide functional direction & leadership to the plant through the implementation and management of effective an effective Quality Program in conformance to food safety procedures and legislative requirements

Train production team members on sanitation procedures

Provide technical assistance for sanitation issues and ensure conformance to food safety program

Solve problems independently in consultation with management and chemical supplier and manage chemical inventory

Directs employees in GMP's, HACCP, pre-operational, and sanitation procedures,

Prepares reports and maintains records for due diligence of quality procedures and continuous improvements,





Submits work orders for the repair and maintenance of equipment with follow up

To actively take part in the Company Safety program by promoting safe work procedures, being knowledgeable in safety matters relating to the plant and encouraging a safety conscious culture

Ensures compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Sanitation Standard Operating Procedures (SSOPs).

Leading the day-to-day operations & optimization of the cleaning and sanitation of the processing facility.

Ensures employees are trained and qualified in WHMIS and other programs prior to handling, storing and using chemicals and/or prior to the operation of equipment

Oversees clean-up activities of equipment and facilities in all production areas.

Responsible for physical inspection of plant and equipment to evaluate sanitation effectiveness, conducts post sanitation swabbing, data and microbiological trending, ensures reporting is up to date

Resolves operational, manufacturing, and maintenance problems impacted by the quality team to ensure minimum costs and to prevent operational delays.

Responsible for training and development of all quality employees for safety and job performance.

Responsible for scheduling quality team staff hours, vacations,



approving hours etc., to meet requirements

Assessing your work and that of your team members to ensure that that each of the plant's area are properly cleaned and sanitized.

Undertakes to protect the health and safety of employees in accordance with established safe work procedures, Company policies, and applicable provincial legislation.

Managing the operational cost of department including controlling overtime, absenteeism and quality of production output among other to ensure cost competitive operation

Maintains site Food Safety/HACCP Plan and supports QC manager in food safety internal and external audit preparation and execution

Optimize production yields to reduce waste and support plant targets – put in place improvement plans

Management of the production schedule to ensure batching efficiency and schedule attainment

Ensures proper hold management of non-conforming product

Works alongside service providers and contractors to manage equipment

Performs continuous improvement projects to optimize quality systems

Management of concentrate inventory

Develops frontline quality team capabilities to improve their overall performance and achieve performance targets

Maintains up-to-date knowledge of process improvements and technical developments

Sets frontline performance standards providing coaching and feedback to build capability

Builds people capability through effective employee relations, hiring, training, and communication for front-line hourly personnel

Ensures compliance with all Health & Safety regulations

Other duties may be assigned

Qualification

📌 Quality Control Supervisor (Winnipeg)
🏢 Pepsico
📍 Winnipeg