Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Ensure that local health and sanitation regulations are carried out Cuisine specialties Korean Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Leadership Productive interpersonal skills Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 Executive chef (Vancouver)
🏢 Sohyang Korean Cuisine
📍 Vancouver