11 Nov
|
Amritsari kulcha point
|
Winnipeg
11 Nov
Amritsari kulcha point
Winnipeg
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 Restaurant manager (Winnipeg)
🏢 Amritsari kulcha point
📍 Winnipeg