Lead food preparation through recipe execution, production guidelines, and protected handling of culinary equipment in an Aramark location. Responsibilities may vary by client needs.The Lead Baker cooks and prepares food according to established recipes and production guidelines. This position follows food safety, food handling, and sanitation procedures. It may also oversee culinary responsibilities, delegate work, and schedule daily assignments for a food service team.Key Responsibilities:Cook and prepare food according to recipesFollow production guidelines during daily food preparationHandle knives and culinary equipment safelyOversee or delegate culinary operation responsibilitiesSchedule and assign daily food service team workRequirements:Ability to follow food safety proceduresKnowledge of food handling and sanitation proceduresAbility to safely handle knivesAbility to safely operate grills, fryers, and ovensAbility to work according to production guidelinesApply lead baking and food preparation expertise while supporting sanitation, equipment safety, and daily culinary assignments at Aramark.

📌 Lead Baker Food Preparation (Edmonton)
🏢 Aramark Canada
📍 Edmonton