Prepare meals in office as a part-time Second Chef Cook with InnVest, using recipes, food handling skills, and kitchen equipment. Support full-service hotel dining.

InnVest operates more than 100 hotels across Canada and represents 18 internationally recognized brands. This position prepares meals to portion and quality standards while controlling food usage. You will prepare the next day’s work, support inventory activities, and respond to guest requests. Basic reading, writing, math, and one year of food preparation experience are preferred.

Key Responsibilities:

- Prepare meals according to recipes, portions, and quality standards
- Control food usage and minimize kitchen waste
- Prepare the following day’s kitchen work




- Advise supervisors about low inventory items
- Maintain kitchen sanitation and cleanliness standards

Requirements:

- Basic reading, writing, and mathematical abilities
- One year of food preparation experience preferred
- Food handling permit required where applicable
- Availability for nights, weekends, and holidays
- Ability to stand, handle food, and lift

Bring food preparation, sanitation, inventory, and guest service skills to InnVest’s full-service hotel kitchen as Second Chef Cook.

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📌 Part-Time Second Chef Cook (Kingston)
🏢 InnVest Hotels GP
📍 Kingston