Lead culinary operations in Calgary as a Chef Manager, using strong culinary skills and food safety knowledge. Shape meaningful dining experiences for residents daily.Aramark seeks an experienced Chef Manager for a long-term care community. Lead a busy food service operation, coach culinary staff, and deliver consistent quality. Partner with Dietitians and care teams on dietary, texture-modified, and therapeutic needs.Key Responsibilities:Lead, coach, and develop culinary and food service teamsOversee production and step into the kitchen when neededMaintain quality, presentation, cleanliness, and food safety standardsManage menus, costs, ordering, inventory, and wasteBuild relationships with residents, families, and team membersRequirements:At least two years of kitchen leadership experienceStrong culinary skills for busy, high-volume operationsPassion for coaching and developing peopleKnowledge of food safety and protected handling practicesMicrosoft Office knowledge, including Word and ExcelBring culinary leadership, operational organization, and genuine hospitality to Aramark's Calgary long-term care dining community.

📌 Chef Manager Long Term Care Calgary
🏢 Aramark International
📍 Calgary