Job detailsSalary 36.00 to 38.00 hourly (To be negotiated) / 30 to 35 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleEducationCollege/CEGEPExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusFlexibilityOrganizedReliabilityTeam playerWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-11-26

📌 Operations Manager, Restaurant (Calgary)
🏢 TiNi Vietnamese Restaurant
📍 Calgary