Support high volume food production as a Prep Cook, organizing mise en place and preparing products with accuracy and speed. Quality food service remains central.This Cook vacancy involves preparing food under established corporate standards, guidelines, regulations, policies, and procedures. Candidates need proven restaurant or prep cooking experience and Food Safety Certification. Solid understanding of equipment, ingredients, cooking methods, communication, and industry practices supports success.Key Responsibilities:Prepare mise en place, garnishes, sauces, dishes, and cutleryCook food products as directed for serviceClean equipment after use under safety proceduresStore and rotate dated food and beverage productsCommunicate with appropriate operational departmentsRequirements:Experience as a restaurant cook or prep cookFood Safety Certification required for the positionFamiliarity with industry best practicesExcellent written and verbal communication skillsPhysical ability to perform position dutiesUse organized preparation, safe storage, and accurate cooking skills to contribute as a high volume Prep Cook.

📌 High Volume Prep Cook (Mississauga)
🏢 Compass Canada
📍 Mississauga