Lead culinary excellence at Waterford Barrie Retirement Living with hands-on kitchen leadership and nutritious, diverse cuisine for residents. Shape dining experiences through thoughtful menus and attentive service.As Executive Chef with Sienna Senior Living, you will oversee culinary operations at an Aspira community. The role combines menu planning, food preparation, resident feedback, team leadership, and dietary customization. You will help create a sense of home through every dish while maintaining quality, documentation, budgets, and food costs.Key Responsibilities:Lead, organize, and supervise daily kitchen operationsPlan innovative menus and tailor meals to dietary needsSpend at least 50% of time preparing food hands-onEvaluate performance, production quality,



and resident feedbackManage invoices, reports, statistics, budgets, and supply orderingRequirements:Degree or diploma in culinary artsFood safety certification and valid Protected Food Handling certificateValid Smart Serve certificateThree to five years in retirement living, hospitality, or related sectorsLeadership experience as Head Chef, Sous Chef, or Kitchen ManagerBring culinary leadership, resident-focused service, and hands-on kitchen expertise to Waterford Barrie Retirement Living with Sienna Senior Living.

📌 Executive Chef Retirement Living (Barrie)
🏢 Sienna Senior Living
📍 Barrie