OVERVIEWLANGUAGESEnglishEDUCATIONOther trades certificate or diplomaor equivalent experienceEXPERIENCE3 years to less than 5 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RANKS OF CHEFSPastry chefRESPONSIBILITIESTASKSEstimate amount and costs of supplies and food itemsCreate current recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressureAttention to detailStanding for extended periodsPERSONAL SUITABILITYLeadershipExcellent oral communicationFlexibilityOrganizedTeam player
📌 Pastry Chef (Vancouver)
🏢 The Boarding House Cafe
📍 Vancouver
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