Calgary chefs: what if your next kitchen gave you the opportunity to lead, create, and make a difference every single day?We're looking for an experienced Chef Manager to lead culinary operations at a long-term care community in Calgary.This is an opportunity for a strong culinary leader who can manage a busy operation, develop a team, and consistently deliver great food, while recognizing that in long-term care, the dining experience is an important part of someone's home and daily life.Our community provides 24-hour nursing and personal care, supported by an interdisciplinary care team focused on enhancing resident well-being. This is a culinary leadership role where quality, consistency, safety, and genuine hospitality all matter.What You'll DoLead, coach, and develop the culinary and food service teamOversee daily food production and be comfortable stepping into the kitchen when neededMaintain high standards for food quality, flavour, presentation, cleanliness, and food safetyPartner closely with the Dietitian and care team to support dietary, texture-modified, and therapeutic needsBring creativity and variety to menus while balancing resident preferences and nutritional requirementsManage food costs, ordering, inventory, and wasteCoordinate scheduling, workflow, and daily kitchen operationsMaintain strong food safety, HACCP, and regulatory compliance standardsSupport catering, special events, and other culinary initiativesBuild positive relationships with residents, families, and team membersContribute to continuous improvement initiatives that enhance the dining experience and overall resident satisfactionWhat We're Looking ForWe'd love to meet culinary leaders who bring2+ years of leadership or supervisory experience within a kitchen or food service operationStrong culinary skills and the confidence to lead a busy, high-volume operationA genuine passion for coaching and developing peopleStrong organization, communication,



and operational skillsKnowledge of food safety and safe food-handling practicesExperience in healthcare, seniors living, long-term care, hospitality, or institutional food service is strongly valuedA diploma in Culinary Arts, Hospitality, Food & Nutrition, Management, or a related field is preferredFood Safety certification is an assetCulinary certification is an asset, but not requiredWorking knowledge of Microsoft Office applications, including Word and ExcelWhat We Offer YouTime to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.Comprehensive Health Advantages (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark—helping you grow your retirement savings faster.Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.At Aramark,



we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.The pay range for this position is $53,045.00 - $55,000.00.Accommodation StatementAccommodations for job applicants with disabilities are available upon request.You Don't Need a Long-Term Care Background to Make an Impact HereIf you've built your culinary career in a restaurant, hotel, resort, catering operation, healthcare setting, or other high-volume kitchen, don't rule yourself out because you haven't worked in long-term care before.We're interested in chefs who know how to lead people, run a strong kitchen, and deliver consistently great food.What makes this environment different is the purpose behind it. Residents aren't simply visiting for a meal. This is their home. Food brings familiarity, enjoyment, comfort, and connection to their day, and the Chef Manager has an prospect to shape that experience.If you're ready to take your culinary leadership somewhere it can have a meaningful impact, we'd love to hear from you.This position includes physical requirements such as extended periods of standing and walking, bending, lifting, pushing, and pulling. Uniforms and personal protective equipment may also be required.

📌 Chef Manager - Healthcare (Calgary)
🏢 Aramark International
📍 Calgary