Support hotel kitchen standards through food preparation, waste control, and staff training as a First Cook at Fantasyland Hotel. Full-time scheduling applies.This First Cook manages day-to-day food service under the guidance of kitchen leadership. Responsibilities include portion and presentation control, sanitation, inventory, equipment readiness, and par stock levels. The position also requires communication with associates and supervisors.Key Responsibilities:Ensure food service standards meet or exceed expectationsMaintain equipment in working orderKeep par stocks at proper levelsComplete monthly food and small wares inventoriesTrain recent and current staff when neededRequirements:Three years of food service management experience minimumCanadian Journeyman or Red Seal Cook certificationKnowledge of food and beverage operationsUnderstanding of staffing, function setup, and waste controlAbility to pass basic security clearanceBring certified cooking knowledge, operational control, and staff training experience to Fantasyland Hotel's food service kitchen.

📌 Hotel Kitchen First Cook (Edmonton)
🏢 West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
📍 Edmonton