Lead pastry production on site using recipe creation and detailed food preparation skills. Supervise kitchen staff while maintaining quality standards.This Pastry Chef position requires three to less than five years of experience and English communication. The work includes menu planning, specialty foods, and allergy-aware dishes. You will guide cooks through preparation, cooking, garnishing, presentation, and food handling.Key Responsibilities:Create new pastry and specialty food recipesPrepare and cook meals or specialty foodsSupervise cooks and other kitchen staffPlan menus and ensure food quality standardsPrepare dishes for food allergies or intolerancesRequirements:Three to less than five years of experienceOther trades certificate, diploma, or equivalent experienceEnglish language abilityLeadership and excellent oral communicationOrganization, flexibility, and attention to detailApply pastry expertise, kitchen supervision, and recipe development skills while working on site in a demanding kitchen setting.

📌 Pastry Chef Kitchen Supervisor (Vancouver)
🏢 The Boarding House Cafe
📍 Vancouver