Lead food preparation teams on site using staff supervision, scheduling, and food quality control skills in an English-language workplace.This Food Service Supervisor position requires one year to less than two years of experience. No degree, certificate, or diploma is required, and work must be completed at the physical location. The supervisor coordinates food preparation staff, supports sanitation and safety, and maintains operational records.Key Responsibilities:Supervise staff preparing and portioning foodEstablish work schedules for food service staffTrain employees in duties, sanitation, and safety proceduresEstimate ingredients and supplies for meal preparationMaintain stock, repairs, sales, and wastage recordsRequirements:One year to less than two years of experienceEnglish-language abilityNo degree, certificate, or diploma requiredAbility to work at the physical locationAbility to address customer complaints or concernsApply food service supervision, scheduling, training, and recordkeeping skills while maintaining workplace quality standards on site.