Prepare baked goods and meals overnight as a Lodge Baker supporting residents through food preparation and kitchen cleanliness. Work 11:00 pm to 7:00 am.This temporary Baker position follows a 28-day rotation and represents 0.70 FTE. You will prepare food for Lodge residents, wash dishes, and maintain Food Service areas. The schedule includes two weekends per rotation, with alternating four-day and five-day work blocks.Key Responsibilities:Bake and prepare food for Lodge residentsWash dishes after Food Service operationsMaintain general cleanliness in Food Service areasReport directly to the Dietary SupervisorReport directly to the Site General ManagerRequirements:Build positive rapport with seniorsBring a adaptable, willing, positive attitudeCommercial kitchen experience is an assetFood Safety knowledge and training are assetsPerform lifting, bending, and repetitive tasks physicallySupport Lodge residents with overnight baking, food preparation, dishwashing, and dependable Food Service area cleanliness.

📌 Overnight Lodge Baker (Olds)
🏢 Mountain-View-Seniors-Housing-1
📍 Olds