Zone: Eastern Urban ZoneLocation: The Salvation Army Glenbrook LodgeCook IPatient Food ServicesTemporary, Call-InCUPE GLHours based on the needs of the departmentSalary CG-25 (CAD24.26 - CAD26.71 per hour)Competition Number VAC0030864Posted Date 2026-11-04Closing Date 2026-11-11Job SummaryThe Cook I is accountable for the preparation and service of breakfast, dinner and supper meals for residents and staff and the preparation of food items for special catering. Duties would include cooking and baking a variety of foods in preparation of meals for residents and staff, such as breads, cookies, pies, meats, vegetables, soups, salads, sandwiches and gravies; determining quantity offood to be prepared, estimating raw ingredients needed and planning cooking and baking schedules for timeliness; participating in the service of food to residents ensuring the correct portions of food are served; planning and organizingwork to maximize efficiency of labour; preparing quality mealsin accordance with meal schedules; participating in sanitary and security procedures; training current cooks in the proper procedures of food preparation and service; and other related duties as required.Job DemandsBy applying for this job,



you acknowledge an understanding that regular requirements and demands of this job include (but are not limited to):Lifting and moving kitchen equipment; sacks of vegetables, frozen meats, etc., weighing between 10 - 25 lbs. occurs regularly. Occasionally, freight boxes weigh up to 50 lbs.Standing is required throughout a typical shift to prepare, cook and serve food. Walking is required to push/pull trolleys and to retrieve food from storage.Work is often performed in awkward or cramped spaces and requires bending and kneeling.Higher than normal levels of attentiveness and alertness of health and safety practices is required to be aware of patient food allergies and dietary requirements, cross contamination of food and the proper use of kitchen equipment.Job QualificationsSuccessful completion of an approved/recognized commercial cooking program is required.Experience in cooking on a large scale commercial or an institutional operation would be an asset.Ability to work independently and with other staff while following written and oral instructions and guidelines is required.A satisfactory record of work performance is required.

📌 Cook I (St. John's)
🏢 Newfoundland and Labrador Centre for Health Information
📍 St. John's