Lead restaurant shifts onsite through staff supervision, scheduling, food quality control, and customer service in a quick-paced setting. English is required.This Swing Manager position requires two to less than three years of experience and secondary school graduation. You will coordinate food service counter attendants and food preparers while maintaining service standards. The work takes place at the physical restaurant location, with no remote option.Key Responsibilities:Establish methods to meet work schedulesSupervise staff preparing and portioning foodTrain employees in duties, sanitation, and safetyEstimate ingredients and supplies for meal preparationAddress complaints and maintain operational recordsRequirements:Secondary school graduation certificateTwo to less than three years of experienceEnglish language abilityAbility to work under pressure and stand extensivelyClient focus, flexibility, and strong communicationApply restaurant supervision, scheduling, training, and quality control skills as an onsite Swing Manager.

📌 Restaurant Shift Manager (Ottawa)
🏢 McDonalds Restaurants
📍 Ottawa